Date Range
Date Range
Date Range
Monday, December 21, 2015. I feel so bad for neglecting you. but please know that I have not forgotten you. I do hope to return to blogging more regularly soon. Once I catch my breath. So many of you have checked in with me over the past months leaving messages of love and concern. Thank you all from the bottom of my heart! They were like hugs of sweet sisterhood,. And I embraced and treasured each and every one of them.
Alternative energy solutions for everyday people. Producing your own electricity is very feasible if you are willing to learn . The basics and benefits of using renewable energy.
Real food and natural living with a side of sass. Thanks for visiting! Guest Post by Jessica Young Nothing screams summer like a glass of cold iced tea. I remember my mom always had a pitcher in the refrigerator that I was constantly draining.
TAPROOT FARMS, CO.
Jordan Wilder
16641 N Permanenti Rd 16641 N Permanenti Rd
Sutton, AK, 99674
US
A place for us to all share recipes as we learn to eat from our weekly CSA share. Monday, January 10, 2011. I will get things sorted out so you can continue to post on the new site. Thanks so very, very Much! Posted by Taproot Farms. Wednesday, June 30, 2010. At our farm in Canard we have extra tomatoes. They are ready to plant.
Taproot Farm is a 34-acre diverse private farmstead just outside Capon Bridge. We enjoy growing food for our local neighbors and friends in a humane, sustainable and chemical-free manner. On open-pasture, we raise small collections of lambs, hogs, bees and both broiler and laying chickens. And in outdoor and high-tunnel gardens, we grow fruit, vegetables and herbs.
Braiding with Backbone - Kumihimo with Wire. Braiding with Bling - Kumihimo with Beads. Twining on the Weighted Warp Loom. Temari Balls Japanese Thread Balls. Santa Fe International Folk Art Market. It contains lesson plans for many of the crafts I am teaching. For details, click the book cover on the right! As our s.
Thursday, March 14, 2013. We are however continuing on our food journey by teaming up with chef Brian Hill in starting a wood fired oven pizza place in Camden Maine. We look foward to seeing everyone there when we open in April. Please contact me with any question.